I start every baking season with this recipe as they are one of my favorite cookies. I love cinnamon and sugar (who doesn’t?) and these cookies just feel warm and cozy. Like a big cookie hug. 3 3/4 Cups flour 1 tsp baking powder 1/4 tsp cream of tarter 2 tsp ground cinnamon 1 cup...
Craig and I have been making this dish for years, probably because it’s easy to put together quickly. I like the alfredo from the packet because it tastes great and is much healthier than the type found in a jar. Assemble crescent rolls and bake. Boil pasta (any type) and make alfredo via the instructions...
If you follow me on Twitter, you may have read that our friend Alice received news that her liver cancer is worse than initially thought. I am saddened beyond words for this wonderful family and am diligently praying for her healing. I feel like I should do something, but sending a card seems so inadequate....
I have adapted this recipe from other recipes over the years, it is so easy to make and everyone loves it! I typically prep the biscuits the night before and make the sauce in the morning. We also usually make eggs with this breakfast to help balance out the carbs. 2 Cans Flaky Layer Biscuits...
My friend Rachel shared this recipe with me years ago when we first started baking together. 2 1/4 cups flour2 tsp baking powder1/2 tsp salt3/4 cup softened butter1 cup sugar2 eggs2 tbs milk1 tsp vanilla1 cup chopped nuts1/3 cup chopped cherries2 2/3 cups corn flakes crushed to 1 1/3 cupscherries for top Heat oven to...
