
I love this recipe from the Kraft Food and Family magazine (head over to their site, a subscription is free), it’s fast, easy and everyone loves it. Bruschetta Chicken Bake 1 can (14-1/2 oz.) diced tomatoes, undrained 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken 1/2 cup water 2 cloves garlic, minced 1-1/2...


