Another gluten free baking success!!
These buns are yeast free and are quick and easy to make.
I recently purchased this book and highly recommend it:
Gluten-Free on a Shoestring, Quick and Easy: 100 Recipes for the Food You Love–Fast!
You can click here for the recipe on her website.
As always, I used my favorite gluten free flour blend from Better Batter.
I will probably make a few minor changes next time, like using this maple icing recipe from Pioneer Woman, but they were still a big hit in our home!